Maca flour exports grew 18% in the period January to September 2009

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By N2H


Peruvian products are fashionable in the world, proof is maca flour for export grew by 18% between January and September 2009, totaling $ 2 million 112 thousand. According to the Association of Exporters (ADEX), this amount is inclusive, exceeds the amount exported in 2007 when it was $ 2 million 094 thousand.

The data recorded by the Business Intelligence System ADEX DATA TRADE indicate that the ranking of the leading destinations in the U.S., with orders for $ 1 million 009 thousand, recorded a growth of 49.4% over the same period last year ( U.S. $ 675 thousand). Concentrated 47.8% of the total.

The second destination is Japan with a demand of U.S. $ 392 thousand, which gives it a representation of 19%, four percentage points more than it did between January and September 2008. That market demand increased by 50%.

Germany also claim that product that was imported by U.S. $ 184 thousand, France with a demand for $ 161 thousand, Australia, UK, Canada, South Korea and the Netherlands, among others. A total of 40 destinations added. The new destinations between January and September this year, compared to the same period last year, were Portugal, India, Sweden, Macao, Netherlands Antilles and Panama.

This should indicate that maca meal recorded double-digit growth over the past two years. So in 2007 grew by 15% by adding items for $ 2 million 094 thousand and in 2008 in 16% (U.S. $ 2 million 438 thousand).

In relation to exporting companies of the Andean tuber flour, ADEX Ecoandina SAC stated that tops the list with sales of $ 272 thousand, which accounted for 13% of the total. He is seconded Koech SAC (U.S. $ 234 thousand), followed by Peruvian Heritage SAC (U.S. $ 204 thousand).

Other major companies are American Herbs SAC with $ 123 thousand sold, Koken del Peru, SRL and Export Trading Chakarunas Native Amazonian SRLtda. Were 102 exporting companies.




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